Are you a pasta lover too? If yes, then you must have got bored and tired of the same old spaghetti sauce or lasagna covered in meat sauce. Willing to try something different this time, in the name of pasta? Instead of adding sauce to your next meal, head towards fort lee restaurants that offer the most delectable pasta dishes which are loaded with a variety of flavors and are sure to please you!
One of the most One of the wonderful things about pasta is that it is so versatile. You can easily add your favorite spices, attributes, and ingredients to create a filling in order to have a delicious meal that’s unique.
No matter whether you are on the go to search for Bbq in Fort Lee or is it just your usual pasta for dinner, it is a great way to enjoy the days, when a heavy pasta sauce is just too filling. Below is given a list of different types of pasta available in the restaurants of Fort Lee:
Penne Vodka
Of course the most common of all pasta is the penne. With spice and cream alternative incorporated, penne vodka makes one of the best fallback weeknight dinners. Tossed-up well in sun-dried and crushed tomatoes to, with chopped onion and basil along with a few cloves of garlic makes the sauce complete to taste the most delicious pasta. Additionally added cream makes it an amazing meal with just a few components and ingredients.
Mac ‘N’ Cheese
Did anybody say “cheese”? YES! Who doesn’t like cheese-filled and mixed all with macaroni? Head towards Fort Lee restaurants to taste the house-made Mac ‘N’ Cheese topped with bread crumbs. It is the ultimate stovetop that is not mushy and does not swim in a pool of the watery sauce like other pasta dishes. The generously coated macaroni with Cheddar-cheesy and the goodness of butter evokes the taste buds tantalized with sharp and sweet flavors.
Penne Bolognese
The name says it all! Get your favorite penne pasta tossed you in olive oil added with a splash of seasonings. Penne, mixed with an ultimate deeply browned meat sauce, baked with tomato paste, celery, carrots, garlic, and onion, minced well making the sauce thicker and less chunky! Penne bolognese is considered to be the excellent dinner or appetizer which tastes like roasted meat and wine, altogether.
Pesto Garden Pasta
Ready to taste your favorite pasta diced well with all your nutritious veggies! The “real” pesto, is also known as pesto alla Genovese. One of the healthiest pasta salad piled with broccoli, sun-dried tomatoes, mushrooms, onions, artichokes hearts, olives & walnuts in a garlic and olive oil in the pesto sauce. The pesto garden pasta tastes mainly of the basil and garlic dresses with the flavors of parmesan and sometimes involves roasted pine nuts identifiable, all mixed and supported by olive oil galore.
Penne Carbonara
The tube-shaped pasta which is about two inches long and cut diagonally from both ends makes a perfect bed for most sauces and toppings. With the addition to peas & bacon bits in garlic parmesan, the pancetta in carbonara sauce is the main reason which accounts for the most exotic flavor of alfredo and carbonara sauce that only differs from such a degree. Pancetta gives carbonara an earthy, funkier edge whereas, on the other hand, the alfredo sauce relies solely upon its buttery virtues to seduce its way into your mouth. You can also demand bbq in Fort Lee to enjoy the cooked chicken personalize your meal for a sensational treat that everyone is sure to love.