Tandoori food items are a big part of the Indian cuisine and your Indian culinary journey will never be complete if you don't taste some delectable tandoori items. The food cooked in the clay oven or tandoor brings out an interesting char-grilled flavor in it and a great advantage of tandoor cooked food is that they are almost fat-free.
A lot of people love tandoor cooked dishes because of the wonderful crispy outer skin it creates in the food and the juiciness that it brings in meat. If you're looking for the best Indian food in NYC, then here is a list of some popular Tandoori dishes that you should get a taste of.
Tandoori Chicken
Tandoori Chicken tops the list of tandoori dishes and for all the right reasons. This dish is popular not only in India but all over the world. The chicken in this recipe is marinated with a bunch of exotic Indian spices mixed with yogurt, which is then roasted or char-grilled in the tandoor. The slow-cooked chicken in the tandoor makes the chicken nice and crispy on the outside and juicy and succulent on the inside.
Chicken Tikka
This delectable delicacy consists of boneless pieces of chicken marinated in yogurt and other Indian spices and slow-cooked in the tandoor. In some restaurants, the chicken is grilled or roasted in open charcoal as well. The pieces of the chicken are frequently brushed with butter as it cooks to bring out the juicy flavors in the chicken. Chicken Tikka tastes best when paired with coriander chutney and onion rings.
Fish Tikka
Similar to chicken tikka in preparation, Fish Tikka is another popular Tandoori dish in the Tandoor cooked food list. Boneless pieces of fish are marinated in a yogurt and spice mix, which is char-grilled until juicy on the inside and good and crispy on the outside. Fish tikkas are a little tangy and flaky in taste and they are often served with a mint or coriander chutney paired with onion rings.
Naan
Naan is a form of bread made from a mixture of rice flour, yeast, yogurt, and salt. The dough is prepared by kneading the mixture for a while, which is then left to rest for a couple of hours. It is then rolled out in the shape of chapatis and cooked in the tandoor. Naan can be paired with curries like Butter Chicken, Paneer Butter Masala, etc. When you order Indian food for delivery in NYC, you can order some Naans paired with your favorite curry.
Reshmi Kebabs
Reshmi kebabs also known as malai kebabs are made with chicken and milk preparation. These kebabs are so soft and juicy that they tend to melt in the mouth. This popular tandoor dish is one of the most coveted appetizers and features in every Tandoori menu in Indian restaurants.
Tandoori Prawns
Jumbo prawns are generally used in this Tandoori preparation. Much like any other tandoor items, Tandoori Prawns, too, do not use any oil for its preparation. The prawns are first properly cut and marinated in a yogurt and spice mixture and left to rest for a while. It is then grilled in a tandoor to bring out that unique smoky and juicy flavor.
Tandoori Aloo
While the Tandoori menu mainly comprises non-veg items, this simple tandoor dish is a delight for the vegetarians. In this recipe, the potato is first boiled and dipped in a marinade comprising various spices like black salt, amchur, red chili powder, etc. It is then roasted in the Tandoor and served hot with onion and coriander chutney.
Peshawari Sheekh
Peshawari Sheekh is a tantalizing and flavorful succulent chicken dish, which is made from chicken pieces marinated in a batter of cottage cheese, corn, and cashews and cooked in the Tandoor. The creamy mixture of marinade brings out a very savory taste in the chicken.
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