Italian cuisine is popular all across the world. Nobody can deny the deliciousness of a mouth-watering pizza or a flavorsome bowl of pasta. Whether it is a house party or a simple get-together with friends, Italian food delivery in Port St. Lucie is often the go-to option.
All of us love to enjoy a delicious Italian treat but have you ever thought about what makes Italian food so delectable? The secret is in the ingredients that are used to create each unique dish. Also, most of the ingredients used in Italian cuisine are always fresh, which adds to the deliciousness. Italians believe in the goodness of fresh ingredients which makes their food even better. The following are some essential ingredients in a traditional Italian cupboard.
Extra Virgin Olive Oil
This is one of the main ingredients in Italian recipes. Olive oil is widely used in most Italian cuisine and two types of olive oils are used in the Italian kitchen. One is the basic olive oil, which is used for frying and Sautéing. Another is extra virgin olive well, which is used as a seasoning in soups, risotto, bruschetta, grilled veggies, and pasta sauces as well. This is a must-have in any Italian kitchen.
Tomatoes
Italians love vegetables and tomato is one such important vegetable that features in many dishes and sauces. The reason behind the popularity of tomatoes in Italian dishes is that they are largely produced in different regions across Italy and they also come in several variations like San Marzano, Principe Borghese, Cherry, Beefsteak, Pomodorino, etc. Sauces, salads, soups, pizza toppings, bruschetta, you name it and tomato is used in all of them.
Garlic
Garlic is another popular ingredient in Italian cuisine preparation. Garlic not only adds a touch of flavor to your food but also has medicinal properties. Most of the savory Italian dishes require garlic in them. Finely chopped garlic lightly Sautéing in olive oil adds so much flavor to the dishes.
Capers
Another common ingredient used in traditional Italian cooking. Capers when added to a dish adds natural richness and some depth to the food. These are usually added in soups, salads, sauces, stews, pasta, and rice dishes. The Capers coming from the Pantelleria island of Italy are the most popular and delicious.
Basil
This is a popular herb used in multiple Italian dishes. Basil is also mostly used freshly diced up in salads, as pizza toppings, and is also used in preparing the delicious pesto sauce. Whenever you order Italian food delivery in Port St. Lucie, Pesto sauce is usually served with pasta, salad, and even chicken and fish. This sauce is a classic recipe that features basil in it.
Pasta
The Italian ingredient list is incomplete without mentioning pasta in it. Pasta is available in different shapes, sizes, and textures and traditional Italian chefs make the pasta by themselves. Pasta is the basis of many Italian dishes and three basic types of pasta, long, short, and tiny should always be in stock in the Italian kitchen.
Cheese
Italians simply love cheese and it is so widely used in Italian cuisine that there are over 400 different variations of cheese found all across Italy. Each region has its unique cheeses, which differ in their flavor and texture based on the milk used and the preparation method. Mozzarella, Parmesan, Fontina, Gorgonzola, Ricotta, Mascarpone, Burrata are some of the most popular Italian cheeses.
Oregano
Another popular Italian herb, Oregano is liberally used in dishes like Pizza, spaghetti sauces, and tomato sauces. Oregano is very aromatic in nature and it also has a slightly bitter taste to it. However, this herb makes the pasta and pizza sauces even more delicious.
Olives
Olives are also quite popular in Italian dishes. Olives are often used in antipasti, pasta, and pizza toppings. Fresh olives are usually used in traditional Italian dishes. This ingredient not only lends flavor to the food but is also rich in Vitamin E, antioxidants, and cholesterol-lowering monounsaturated fats.
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