Regardless of whether they're super aged pieces of steak-y art or grocery store 2-packs, these weeknight steak sauce will take your steak meals to the next level and you can also book your dinner reservation in Port St. Lucie. There are many various sauces served with steak everywhere, from rich hollandaise to smoky mole-propelled Mexican chilli sauces. There are not many things in the world that make a nice thick piece of impeccably cooked steak taste better, however, a good sauce can truly make the flavors sing. These sauces will change an already flavorful piece of meat into something to think home about.
Peppercorn Sauce
A terrible peppercorn sauce can be totally overpowering, which may be the reason it's not as normally found in cafés as it used to be. Yet, when done right it is an ideal match for the rich, umami flavors of beef. Customarily it's served with filet steak, however will work with any cut you fancy. The sauce itself is basically peppercorns cooked in double cream until it gets a thick consistency, yet a genuinely incredible peppercorn sauce will be cooked in the same pan the steaks were with softened shallots, deglazed with cognac or liquor and a wide range of crushed peppercorns
Garlic Mushroom Sauce
What's not to cherish about pan caramelized mushrooms with garlic, particularly when you mix in a lot of parmesan and a little cream. This is one of those sauces that you'll want to eat more, so perhaps do yourself a favor and double up. It tastes incredible on essentially anything.
Diane Sauce
If you like the idea of a rich, velvety, and creamy sauce however aren't too keen about the fieriness of peppercorns, the delish flavor of Diane will undoubtedly be your thing. Following a similar cooking method, onion, garlic, and sliced mushrooms are seared in butter before a splash of brandy, Worcestershire sauce, and Dijon mustard are added to it. Double cream is put in and cooked until it turns thick, and it’s usually served spooned over the meat. Consider it as a deconstructed beef stroganoff.
Chimichurri Sauce
It's astonishing when something so simple can taste as good as the most complex and carefully prepared thing in the world. Chimichurri is a perfect example; a sauce so simple and easy it isn't cooked. Hailing from Argentina – a country renowned for its steak – it is just a mix of finely chopped parsley, garlic, oregano, wine vinegar and olive oil, and acts as a kind of dressing for the beef. It's utilized as a topping for everything, and everyone has their own way of cooking it that they swear is the best in the world.
Salsa Verde
This sauce is similar to chimichurri, salsa verde is an uncooked sauce that is served with anything from fish to pork. This sauce goes very well with steak, however, thanks to the complementing umami flavor and also contrasting vinegar and mustard. Any mix of basil, mint, parsley or tarragon can be utilized while garlic, capers, and Dijon mustard each gives their incredible flavor to the base of olive oil and red wine vinegar. Some salsa verdes additionally incorporate chopped gherkins and anchovies for extra sweet flavour, sour, and savory kick, or just replace the spices with leaves like rocket or watercress.
Mustard Cream Sauce
If you love the fiery bite of mustard to slice through the richness of steak, this is the sauce for you. taste various sorts of mustard – whole grain is especially good, just as dijon. The heavy cream adds a touch of thickness. If this makes you crave for some delicious and juicy steak then experience the best arrangements of fine dining in Port St. Lucie at Oak and Ember SteakHouse.